Our Beers

Our Flagship Beers

Zwei Pils (Bavarian-style Pilsner)

Floral herbal hop aroma, with a slight sweetness up front and a crisp hoppy finish.
ABV 5.1% - IBU 36
Yeast: Lager
Hop: Hallertau Mittelfrueh

Helles (Munich-style Golden Lager)

Bready malt notes, wisps of citrus and vanilla, balanced between hop and malt.
ABV 5.25% - IBU 25
Yeast: Lager
Hop: Hallertau Mittelfrueh

Dunkel (Munich-style Amber Lager)

Dark, toasty and bready malt notes with notes of coco. Balance is decidedly malt forward.
ABV 5% - IBU 20
Yeast: Lager
Hop: Hallertau Tradition

Weissbier (Bavarian-style Wheat bier)

Weissbier (White beer) also known as Hefeweizen (Yeast-Wheat). Creamy and fruity with a spicy finish.
ABV 5.25% - IBU 12
Yeast: Weiss
Hop: Hallertau Magnum

Vienna Lager (Austrian-Style Lager)

Toasted Bread and a nuance of nuttiness.
ABV 5.3% - IBU 24
Yeast: Lager
Hop: Tradition & Mittelfrueh

Willy Nelson (American IPA)

Light body with a hint of honey combined with citrusy, fruity and floral hop character.
ABV 7% - IBU 70
Yeast: English Ale
Hop: El Dorado, Chinook, Centennial, Cascade, Amarillo and Galaxy
Dry Hop: Galaxy and Amarillo.

Dunkelweiss (Bavarian-style Dark Wheat Bier)

Creamy and fruity with a spicy finish.
ABV 5.3% - IBU 14
Yeast: Weiss
Hops: Hallertau Mittelfrueh

OKTOBERFEST Fest Märzen (Märzenbier)

A fall classic, Märzen’s are soft, toasty and balanced just a bit toward the malty.
ABV 6.0% - IBU 25
Yeast: Lager
Hop: Magnum & Tradition

Tripel (Belgian Tripel)

Brilliant and smooth flavors of pineapple, banana, clove and cotton candy.
ABV 9.0% - IBU 42
Yeast: Chimay & Westalle
Hop: Cashmere

Extra Pale Ale (Extra Pale Ale)

A crisp and light extra pale ale.
ABV 4.58% - IBU 40
Yeast: Lager
Hop: Centenial & Galaxy
Dry Hop: Amarillo & Centennial

Rotpfen (Red Ale)

A pleasing malty American red ale with balance hop presence.
ABV 6.2% - IBU 40
Yeast: Ale
Hop: Chinook, Cascade, Mosaic & Centennial
Dry Hop: Mosaic

A beer named “Sioux” (Double IPA)

Deceivingly drinkable Imperial IPA. Tropical fruit and red berry hop aroma.
ABV 9.5% - IBU 85
Yeast: English Ale
Hop: Centennial, Warrior, El Dorado & Amarillo
Dry Hop: Galaxy, Mosaic & El Dorado

Wednesday (Gose- sour)

A tart cherry and pomegranate kettle sour with salt.
ABV 5.5% - IBU 15
Yeast: Ale
Hop: Almost None!

Lukas “Willie’s Son" (Pale Ale)

Bluesy Malt Back Bone with Big Hop character.
ABV 4.9% - IBU 48
Yeast: Ale
Hop: Mosaic & Centennial
Dry Hop: Centennial & Mosaic

Chip Shot (American IPA)

Citrusy front with notes of peach.
ABV 6.0% - IBU 65
Yeast: Lager
Hop: Azacca, Galaxy, Eldorado
Dry Hop: Azacca, Galaxy