Our Beers

Our Flagship Beers

Zwei Pils (Bavarian-style Pilsner)

Floral herbal hop aroma, with a slight sweetness up front and a crisp hoppy finish.
ABV 5.1% - IBU 36
Yeast: Lager
Hop: Hallertau Mittelfrueh

Helles (Munich-style Golden Lager)

Bready malt notes, wisps of citrus and vanilla, balanced between hop and malt.
ABV 5.25% - IBU 25
Yeast: Lager
Hop: Hallertau Mittelfrueh

Dunkel (Munich-style Amber Lager)

Dark, toasty and bready malt notes with notes of coco. Balance is decidedly malt forward.
ABV 5% - IBU 20
Yeast: Lager
Hop: Hallertau Tradition

Weissbier (Bavarian-style Wheat bier)

Weissbier (White beer) also known as Hefeweizen (Yeast-Wheat). Creamy and fruity with a spicy finish.
ABV 5.25% - IBU 12
Yeast: Weiss
Hop: Hallertau Magnum

Vienna Lager (Austrian-Style Lager)

Toasted Bread and a nuance of nuttiness.
ABV 5.3% - IBU 24
Yeast: Lager
Hop: Tradition & Mittelfrueh

Willy Nelson (American IPA)

Light body with a hint of honey combined with citrusy, fruity and floral hop character.
ABV 7% - IBU 70
Yeast: English Ale
Hop: El Dorado, Chinook, Centennial, Cascade, Amarillo and Galaxy
Dry Hop: Galaxy and Amarillo.

Rauch Wiesn (Smoked Festbier)

A light and crisp, slightly sweet lager with a bold, smokey finish from smoked malt.
ABV 6.1% - IBU 26
Yeast: Lager
Hop: Melon & Saphir

Schwarzbier (Black Lager bier)

Chocolate, toasted and burnt sugar malt flavors, soft and drinkable.
ABV 5.2% - IBU 31
Yeast: Augustiner
Hop: Tradition

Dunkel Dinkel (Dunkelweizen)

This is an amber colored German Ale made with spelt grain rather than wheat.
ABV 5.3% - IBU 12
Yeast: Weiss
Hop: Tradition

Zwei Heller Bock

Notes of orange and honey combine with soft malty notes culminating into this springtime classic lager.
ABV 7.6% - IBU 38
Yeast: Lager
Hop: Mandarina Bavaria & Saphir

Spezial Hell (Export Helles)

Special (slightly stronger) version of our Helles. Hopped with Hallertau Blanc hops, which have a subtle white grape/gooseberry character.
ABV 5.6% - IBU 28
Yeast: Lager
Hop: Blanc

Espresso Luv (robust porter infused with espresso roast coffee)

Pleasing chocolate and caramel malt flavors combined with Dazbog Caspian Espresso.
ABV 5.8% - IBU 40
Yeast: Ale
Hop: Willamette

Meal of the “Otis”

Oatmeal stout, brewed with local barley and oats.
ABV 5.25% - IBU 35
Yeast: Ale
Hop: Willamette

Golden Hammer (Belgian Golden Strong) A Pro-am collaboration with Mr. Alex Grote

Apple and Pear esters marry with spicy phenols and alcohol.
ABV 11+% - IBU 33
Yeast: Trappist Ale
Hop: Styrian Goldings

A Beer named “Sioux” (Imperial India Pale Ale)

Complex hop character balanced with a hearty malt backbone.
ABV 9+% - IBU 85
Yeast: Ale
Hop: Centennial, Warrior, Galaxy, and Citra
Dry Hop: Galaxy, Melon & Centennial

Extra Pale Ale

Lots of citrus hop characters with a touch of stone fruit.
ABV 4.75% - IBU 30
Yeast: Ale
Hop: Mandarina, Citra & Galaxy
Dry Hop: Citra & Centennial

N.F.B. Pale Ale

Bluesy Malt Back Bone with Big Hop character.
ABV 5.0% - IBU 45
Yeast: Ale
Hop: Citra, Mosaic & Eldorado
Dry Hop: Galaxy & Mosaic

Red Ale

A pleasing malty American red ale with a balanced hop presence.
ABV 6.0% - IBU 37
Yeast: Ale
Hop: Citra, Mosaic & Eldorado
Dry Hop: Galaxy & Mosaic