Beers on Tap

Flagship Beers

Zwei Pils (Bavarian-style Pilsner)

Floral herbal hop aroma, with a slight sweetness up front and a crisp hoppy finish.

ABV 5.1% - IBU 36 - Yeast: Lager - Hops: Hallertau Mittelfrueh

Helles (Munich-style Golden Lager)

Bready malt notes, wisps of citrus and vanilla, balanced between hop and malt.

ABV 5.25% - IBU 25 - Yeast: Lager - Hops: Hallertau Mittelfrueh

Dunkel (Munich-style Amber Lager)

Dark, toasty and bready malt notes with notes of coco. Balance is decidedly malt forward.

ABV 5% - IBU 20 - Yeast: Lager - Hops: Hallertau Tradition

Weiss (Bavarian-style Wheat Bier)

Weissbier (White beer) also known as Hefeweizen (Yeast-Wheat). Creamy and fruity with a spicy finish.

ABV 5.25% - IBU 12 - Yeast: Weiss - Hops: Hallertau Magnum

Vienna Lager (Austrian-Style Lager)

Toasted Bread and a nuance of nuttiness and balanced hop profile.

ABV 5.3% - IBU 24< - Yeast: Lager - Hops: Tradition, Mittelfrueh

Willy Nelson (American IPA)

Light body with a hint of honey combined with citrusy, fruity and floral hop character.

ABV 7% - IBU 70 - Yeast: English Ale - Hops: El Dorado, Chinook, Centennial, Cascade, Amarillo, Galaxy - Dry Hops: Galaxy, Amarillo

Rotating Seasonal Beers

Schwarzbier (Black Lager Bier)

Chocolate toasted and burnt sugar malt flavors, soft and drinkable.

ABV 5.2% - IBU 31 - Yeast: Andech - Hops: Tradition

Rauch Heller Bock (Smoked Maibock) A Collaboration with Mythmaker Brewing

With our annual Maibock as its base, this cherrywood-smoked Rauch rocks notes of orange and honey, soft maltiness, and gentle smokey aromas and finish.

ABV 7.5% - IBU 35 - Yeast: Lager - Hops: Spalter Select & Saphir – Malts: Smoked Cherrywood

Weizenbockenspiel (Bavarian-Style Wheat Bier)

A traditional strong German Wheat beer. Creamy chocolatey body with clove banana and plum finish.

ABV 8.0% - IBU 18 - Yeast: Weiss - Hops: Magnum

Golden Lager (Wiesnbier, Medow Beer or Festbier)

Clean expression of Pils malt with a very subtle hop profile. Think Uber Helles with a lemony hint!

ABV 5.8% - IBU 26 - Yeast: Lager - Hops: Hallertau, Spalter Select, Mittelfruh, Saphir

‘Mera-Can Pils (American-Style Lager)

Floral & Melon hop aroma, Dry body and a crisp finish.

ABV 4.9% - IBU 30 - Yeast: Lager - Hops: Hallertau Tradition, Anchovy - Dry Hop: Anchovy

A Beer Named “Sioux” (Imperial India Pale Ale)

Complex hop character balanced with a hearty malt backbone.

ABV 9+% - IBU 85 - Yeast: Ale - Hops: Centennial, Warrior, Galaxy, Citra - Dry Hops: Galaxy, Melon, Centennial

Chip Shot (American IPA)

Citrusy up front with notes of peach.

ABV 6.0% - IBU 65 - Yeast: Ale - Hops: Citra, Galaxy, Eldorado - Dry Hop: Citra, Galaxy

NIDS (Nitro Irish Dry Stout)

A session weight Stout, served on with Nitrogen.

ABV 4.25% - IBU 30 - Yeast: Ale - Hops: Willamette & East Kent Goldings, Mosaic

Milo II (Pale Ale)

Light Pale ale with all the hops being added after flameout and on the cold side.

ABV 5.4% - IBU 38 - Yeast: Ale - Hops: Melon, Anchovy – Dry Hops: Melon, Anchovy

Pub Ale (ESB)

English Pale & Biscuit malts are the backbone of this beer.

ABV 5.65% - IBU 4 - Yeast: Ale - Hops: East Kent Goldings – Dry Hops: East Kent Goldings

Griffin’s Göse (Kettle Soured / Modern Fruited Göse)

The Base beer is Soured in the Kettle, salted and then fermented with ale yeast in the fermenter. The Pomegranate and Cherry Juice are added in the secondary fermentation.

ABV 5.5% - IBU 8 - Yeast: Ale - Hops: Blanc

Grave Robber (Black IPA) A Collaboration with Alex & Hilary

Pine and subtle Tropical Fruit hop notes combine with toasty chocolate and wisps of burnt sugar from the malt.

ABV 6.2% - IBU 60 - Yeast: Ale - Hops: Centennial, Mosaic, Citra – Dry Hops: Mosaic, Citra

Espresso Luv (Coffee Porter)

Fudgy chocolate and caramel malt character combines decadently with premium Brazilian Espresso coffee from local roasters, Café Richesse.

ABV 6.24% - IBU 83 - Yeast: Ale - Hops: Willamette