Our Beers

Our Flagship Beers


German Pilsner - Zwei Brewing - Fort Collins, Colorado

Zwei Pils (Bavarian-style Pilsner)

Floral herbal hop aroma, with a slight sweetness up front and a crisp hoppy finish.
ABV 5.1% - IBU 24
Yeast: Lager
Hop: Hallertau Mittelfrueh


German Helles - Zwei Brewing - Fort Collins, Colorado

Helles (Munich-style Golden Lager)

Bready malt notes, wisps of citrus and vanilla, balanced between hop and malt.
ABV 5.25% - IBU 25
Yeast: Lager
Hop: Hallertau Mittelfrueh



German Dunkel - Zwei Brewing - Fort Collins, Colorado

Dunkel (Munich-style Amber Lager)

Dark, toasty and bready malt notes with notes of coco. Balance is decidedly malt forward.
ABV 5% - IBU 20
Yeast: Lager
Hop: Hallertau Tradition


German Weissbier - Zwei Brewing - Fort Collins, Colorado

Weissbier (Bavarian-style Wheat bier)

Weissbier (White beer) also known as Hefeweizen (Yeast-Wheat). Creamy and fruity with a spicy finish.
ABV 5.25% - IBU 12
Yeast: Weiss
Hop: Hallertau Magnum



Neue Vienna Lager - Zwei Brewing - Fort Collins, Colorado

Vienna Lager (Austrian-Style Lager)

Toasted Bread and a nuance of nuttiness.
ABV 5.3% - IBU 24
Yeast: Lager
Hop: Tradition & Mittelfrueh


Willy Nelson IPA - Zwei Brewing - Fort Collins, Colorado

Willy Nelson (American IPA)

Light body with a hint of honey combined with citrusy, fruity and floral hop character.
ABV 7% - IBU 70
Yeast: English Ale
Hop: El Dorado, Chinook, Centennial, Cascade, Amarillo and Galaxy
Dry Hop: Galaxy and Amarillo.


Our Rotating Seasonal Beers


Schwarzbier (Black Lager bier)

Chocolate, toasted and burnt sugar malt flavors, soft and drinkable.
ABV 5.2% - IBU 31
Yeast: Augustiner
Hop: Tradition


Dortmunder Export (Export Lager)

Bready malt notes, citrus, and balanced hops.
ABV 6.2% - IBU 30
Yeast: Lager
Hop: Magnum, Hallertau Mittelfrueh & Hallertau Blanc


Doppelbock (Bavarian-Style Strong Lager bier)

Complex Malt aroma. Toasty and toffee flavor.
ABV 8.4% - IBU 26
Yeast: Lager
Hop: Hallertau Tradition



A Beer Named “Sioux” (Double IPA)

Deceivingly drinkable Imperial IPA. Tropical fruit and red berry hop aroma.
ABV 9.5% - IBU 85
Yeast: English Ale
Hop: Centennial, Warrior, El Dorado & Amarillo
Dry Hop: Galaxy, Mosaic & El Dorado

Göse (Göse - sour)

A tart cherry and blueberry kettle sour with sea salt.
ABV 5.4% - IBU 12
Yeast: Ale
Hop: Almost None!


Oatmeal Stout (American Oatmeal Stout)

Nutty oat flavors, slight bitterness, and a balanced sweetness.
ABV 6.3% - IBU 33
Yeast: Ale
Hop: Goldings



Nitro Oatmeal Stout (American Oatmeal Stout)

Nutty oat flavors, slight bitterness, and a balanced sweetness.
ABV 6.3% - IBU 33
Yeast: Ale
Hop: Goldings


Golden Hammer (Belgian-Style Strong Gold)

Pear up front with a spicy finish.
ABV 11.6% - IBU 34
Yeast: Belgian Ale
Hop: Callista


Barrel aged Vienna Lager (Austrian-Style Lager)

Toasted Bread and a nuance of nuttiness, and balanced Hop profile aged on Brazilian Amburana wood.
ABV 5.3% - IBU 24
Yeast: Lager
Hop: Tradition & Mittelfrueh



Chip Shot (American IPA)

Citrusy front with notes of peach.
ABV 6.0% - IBU 65
Yeast: Lager
Hop: Azacca, Galaxy & Eldorado
Dry Hop: Azacca & Galaxy

Session IPA (American IPA)

An approachable hoppy ale, with citrus & tropical fruits hop character.
ABV 4.9% - IBU 38
Yeast: Lager
Hop: Centennial, Galaxy, El Dorado & Azacca
Dry Hop: Galaxy & Azacca

Rye Lager (Rye Lager)

Notes of spice from the rye, subtitle fruitiness from the hops.
ABV 5.5% - IBU 27
Yeast: Lager
Hop: Sapir & Cashmere
Dry Hop: El Dorado