Our Beers

Our Flagship Beers


German Pilsner - Zwei Brewing - Fort Collins, Colorado

Zwei Pils (Bavarian-style Pilsner)

Floral herbal hop aroma, with a slight sweetness up front and a crisp hoppy finish.
ABV 5.1% - IBU 36
Yeast: Lager
Hop: Hallertau Mittelfrueh


German Helles - Zwei Brewing - Fort Collins, Colorado

Helles (Munich-style Golden Lager)

Bready malt notes, wisps of citrus and vanilla, balanced between hop and malt.
ABV 5.25% - IBU 25
Yeast: Lager
Hop: Hallertau Mittelfrueh



German Dunkel - Zwei Brewing - Fort Collins, Colorado

Dunkel (Munich-style Amber Lager)

Dark, toasty and bready malt notes with notes of coco. Balance is decidedly malt forward.
ABV 5% - IBU 20
Yeast: Lager
Hop: Hallertau Tradition


German Weissbier - Zwei Brewing - Fort Collins, Colorado

Weissbier (Bavarian-style Wheat bier)

Weissbier (White beer) also known as Hefeweizen (Yeast-Wheat). Creamy and fruity with a spicy finish.
ABV 5.25% - IBU 12
Yeast: Weiss
Hop: Hallertau Magnum



Neue Vienna Lager - Zwei Brewing - Fort Collins, Colorado

Vienna Lager (Austrian-Style Lager)

Toasted Bread and a nuance of nuttiness.
ABV 5.3% - IBU 24
Yeast: Lager
Hop: Tradition & Mittelfrueh


Willy Nelson IPA - Zwei Brewing - Fort Collins, Colorado

Willy Nelson (American IPA)

Light body with a hint of honey combined with citrusy, fruity and floral hop character.
ABV 7% - IBU 70
Yeast: English Ale
Hop: El Dorado, Chinook, Centennial, Cascade, Amarillo and Galaxy
Dry Hop: Galaxy and Amarillo.


Our Rotating Seasonal Beers


Rauch Wiesn (Smoked Festbier)

A light and crisp, slightly sweet lager with a bold, smokey finish from smoked malt.
ABV 6.1% - IBU 26
Yeast: Lager
Hop: Melon & Saphir


Tripel (Belgian Tripel)

Brilliant and smooth flavors of pineapple, banana, clove and cotton candy.
ABV 9.0% - IBU 42
Yeast: Chimay & Westalle
Hop: Cashmere


Schwarzbier (Black Lager bier)

Chocolate, toasted and burnt sugar malt flavors, soft and drinkable.
ABV 5.2% - IBU 31
Yeast: Augustiner
Hop: Tradition



Weizenbockenspiel (Bavarian-Style Wheat bier)

A traditional German wheat with creamy, spicey, chocolatey and plum notes.
ABV 9% - IBU 15
Yeast: Weiss
Hop: Magnum


Doppelbock (Strong Dark Lager)

Caramel, malty coco notes.
ABV 8.6% - IBU 26
Yeast: Lager
Hop: Tradition


Eisbock (Strong Dark Lager)

Caramel, malty coco notes.
ABV 11.0% - IBU 26
Yeast: Lager
Hop: Tradition



A beer named “Sioux” (Double IPA)

Deceivingly drinkable Imperial IPA. Tropical fruit and red berry hop aroma.
ABV 9.5% - IBU 85
Yeast: English Ale
Hop: Centennial, Warrior, El Dorado & Amarillo
Dry Hop: Galaxy, Mosaic & El Dorado

Prickly Passion (Gose- sour)

A Prickly Pear and Passionfruit kettle sour with salt.
ABV 5.75% - IBU 15
Yeast: Ale
Hop: Almost None!


Chip Shot (American IPA)

Citrusy front with notes of peach.
ABV 6.0% - IBU 65
Yeast: Lager
Hop: Azacca, Galaxy, Eldorado
Dry Hop: Azacca, Galaxy


Espresso Luv (robust porter infused with espresso roast coffee)

Pleasing chocolate and caramel malt flavors combined with Dazbog Caspian Espresso.
ABV 5.8% - IBU 40
Yeast: Ale
Hop: Willamette

SUPA SIPA (Session India Pale Ale)

Smooth floral and citrus hop profiles, with notes of peach and passionfruit.
ABV 4.85% - IBU 25
Yeast: Ale
Dry Hop: Citra & Galaxy

London Brown Ale

Chewy Malty Body - notes of caramel, toffee and fruit.
ABV 5.5% - IBU 20
Yeast: Ale
Hop: Willamette


Rӧtpfen (Red Ale)

A pleasing malty American red ale with balance hop presence.
ABV 5.8% - IBU 40
Yeast: Ale
Hop: Chinook, Cascade, Mosaic & Centennial
Dry Hop: Mosaic