Beers on Tap

Flagship Beers

Zwei Pils (Bavarian-style Pilsner)

Floral herbal hop aroma, with a slight sweetness up front and a crisp hoppy finish.

ABV 5.1% - IBU 36 - Yeast: Lager - Hops: Hallertau Mittelfrueh

Helles (Munich-style Golden Lager)

Bready malt notes, wisps of citrus and vanilla, balanced between hop and malt.

ABV 5.25% - IBU 25 - Yeast: Lager - Hops: Hallertau Mittelfrueh

Dunkel (Munich-style Amber Lager)

Dark, toasty and bready malt notes with notes of coco. Balance is decidedly malt forward.

ABV 5% - IBU 20 - Yeast: Lager - Hops: Hallertau Tradition

Weiss (Bavarian-style Wheat Bier)

Weissbier (White beer) also known as Hefeweizen (Yeast-Wheat). Creamy and fruity with a spicy finish.

ABV 5.25% - IBU 12 - Yeast: Weiss - Hops: Hallertau Magnum

Vienna Lager (Austrian-Style Lager)

Toasted Bread and a nuance of nuttiness and balanced hop profile.

ABV 5.3% - IBU 24< - Yeast: Lager - Hops: Tradition, Mittelfrueh

Willy Nelson (American IPA)

Light body with a hint of honey combined with citrusy, fruity and floral hop character.

ABV 7% - IBU 70 - Yeast: English Ale - Hops: El Dorado, Chinook, Centennial, Cascade, Amarillo, Galaxy - Dry Hops: Galaxy, Amarillo

Rotating Seasonal Beers

Schwarzbier (Black Lager Bier)

Chocolate toasted and burnt sugar malt flavors, soft and drinkable.

ABV 5.2% - IBU 31 - Yeast: Andech - Hops: Tradition

Rauch Heller Bock (Smoked Maibock)

This Beech wood-smoked Heller Bock celebrates the budding Spring season and tips it’s hat to Bamberg.

ABV 7.66% - IBU 35 - Yeast: Lager - Hops: Spalter Select, Saphir – Malts: Troubadour Maltings’ Beech-Smoked Pevic

Fest Märzen “OKTOBERFEST” (Märzenbier) RELEASE 9/19

A fall classic, Märzen’s are soft, toasty and balanced just a bit toward the malty.

ABV 6.0% - IBU 25 - Yeast: Lager - Hops: Magnum, Tradition

Dunkel Weizen (Dunkel Weizen) RELEASE 9/19

A darker and slightly stronger version of Weissbier. Fruity upfront with a toasted body and a spicy finish.

ABV 5.5% - IBU 10 - Yeast: Weiss - Hops: Hallertau Mittelfrueh

Spezial Hell (Wiesnbier or Medow Beer or Festbier)

Clean expression of Pils malt with a very subtle hop profile. Think Uber Helles.

ABV 6.2% - IBU 26 - Yeast: Lager - Hops: Tradition, Spalter Select, Mittelfrueh.

Keller Pils (Unfiltered Bavarian-Style Pilsner)

Floral, herbal hop aroma, with a touch sweetness and a crisp, hoppy finish.

ABV 5.1% - IBU 38 - Yeast: Lager - Hops: Hallertau Mittelfruh

A Beer Named “Sioux” (Imperial India Pale Ale)

Complex hop character balanced with a hearty malt backbone.

ABV 9+% - IBU 85 - Yeast: Ale - Hops: Centennial, Warrior, Galaxy, Citra - Dry Hops: Galaxy, Melon, Centennial

Long Shot (Session IPA)

Classic west coast hops in a easy dinking format.

ABV 4.75% - IBU 38 - Yeast: Ale - Hops: Chinook, Centennial - Dry Hops: Centennial, Amarillo

Chip Shot (American IPA)

Citrusy up front with notes of peach.

ABV 6.0% - IBU 65 - Yeast: Ale - Hops: Citra, Galaxy, Eldorado - Dry Hops: Citra, Galaxy

Red, White & Blue 250 (American Red Ale)

A pleasing balance malty and hoppy, this American red ale features notes of Caramel, Pine resin and citrus. Happy Birthday America!

ABV 5.6% - IBU 40 - Yeast: Ale - Hops: Chinook, Centennial, Amarillo - Dry Hops: Centennial, Amarillo

Göse (Kettle Soured / Modern Fruited Göse)

The Base beer is Soured in the Kettle, salted and then fermented with ale yeast in the fermenter. The Boysenberry, Raspberry and Mango are added in the secondary fermentation.

ABV 5.6% - IBU 2 - Yeast: Ale - Hops: Blanc