Dunkel (Munich-style Amber Lager)
Dark, toasty and bready malt notes with notes of coco. Balance is decidedly malt forward.
ABV 5% - IBU 20
Yeast: Lager
Hops: Hallertau Tradition
Willy Nelson (American IPA)
Light body with a hint of honey combined with citrusy, fruity and floral hop character.
ABV 7% - IBU 70
Yeast: English Ale
Hops: El Dorado, Chinook, Centennial, Cascade, Amarillo and Galaxy
Dry Hop: Galaxy and Amarillo.
Weizenbock (Dark Strong Wheat)
Toasted bread malt notes, hints of Coco, Banana & Spice. Malt & Yeast forward.
ABV 7.0% - IBU 18
Yeast: Weiss
Hop: Hallertau Tradition
Schwarzbier (Black Lager Bier)
Chocolate, toasted and burnt sugar malt flavors, soft and drinkable.
ABV 5.2% - IBU 31
Yeast: Augustiner
Hop: Tradition
Doppelbock (Double Strong Dark Lager)
A Zwei traditional Christmas beer. Rich notes of chocolate malt, aromas with deep toasty malt flavors,
think toasted bread crust with a clean lager finish.
Chocolate toasted and burnt sugar malt flavors, soft and drinkable.
ABV 8.0% - IBU 27
Yeast: Lager
Hops: Tradition
Rauch Märzen (Smoked Fest Bier)
Smoked Märzen (Oktoberfest) style lager bier
ABV 6.0% - IBU 25
Hop: Hallertau Tradition
Chip Shot (American IPA)
Citrusy front with notes of peach.
ABV 6.0% - IBU 65
Yeast: Lager
Hops: Azacca, Galaxy & Eldorado
Dry Hop: Galaxy & Azacca
IPL (India Pale Lager)
A Zwei and Timnath Beerwerks Colab!
ABV 6% - IBU 60
Yeast: Lager
Hops: Citra, El Do, Saphir
Dry Hops: Citra, El Do, Saphir
Red Hare-ing Ale
Dry-hopped with Citra, this hoppy, citrus-forward Red Ale is as light on its paws as it will be on your palette!
ABV 5.8% - IBU 38
Yeast: London II Ale
Hops: Centennial, Amarillo
Dry Hop: Citra
Malt: Pale Ale
Mercy
A dry, extra pale ale with notes of stone fruit and citrus.
ABV 5.4% - IBU 36
Hops: Saphir, Galaxy, Citra
Dry Hops: Eldorado, Galaxy
“Hey, Yuzu Guys!”
A tangy Tripel brewed with the Japanese citrus fruit Yuzu. A delightfully pungent nose of citrus zest, florals, and spice transitions into a bright, fruit-forward sip that lingers on the tongue and leaves traces of peppery clove.
ABV 9.2% - IBU 36
Yeast: Westamalle Chimay blend
Hop: Blanc
Malt: Eraclea Pils