Beers Currently on Tap

Flagship Beers

German Pilsner - Zwei Brewing - Fort Collins, Colorado

Zwei Pils (Bavarian-style Pilsner)

Floral herbal hop aroma, with a slight sweetness up front and a crisp hoppy finish.
ABV 5.1% - IBU 36
Yeast: Lager
Hop: Hallertau Mittelfrueh

German Helles - Zwei Brewing - Fort Collins, Colorado

Helles (Munich-style Golden Lager)

Bready malt notes, wisps of citrus and vanilla, balanced between hop and malt.
ABV 5.25% - IBU 25
Yeast: Lager
Hops: Hallertau Mittelfrueh

German Weissbier - Zwei Brewing - Fort Collins, Colorado

Weissbier (Bavarian-style Wheat bier)

Weissbier (White beer) also known as Hefeweizen (Yeast-Wheat). Creamy and fruity with a spicy finish.
ABV 5.25% - IBU 12
Yeast: Weiss
Hops: Hallertau Magnum

Neue Vienna Lager - Zwei Brewing - Fort Collins, Colorado

Vienna Lager (Austrian-Style Lager)

Toasted Bread and a nuance of nuttiness and balanced hop profile.
ABV 5.3% - IBU 24
Yeast: Lager
Hops: Tradition & Mittelfrueh

German Dunkel - Zwei Brewing - Fort Collins, Colorado

Dunkel (Munich-style Amber Lager)

Dark, toasty and bready malt notes with notes of coco. Balance is decidedly malt forward.
ABV 5% - IBU 20
Yeast: Lager
Hops: Hallertau Tradition

Willy Nelson IPA - Zwei Brewing - Fort Collins, Colorado

Willy Nelson (American IPA)

Light body with a hint of honey combined with citrusy, fruity and floral hop character.
ABV 7% - IBU 70
Yeast: English Ale
Hops: El Dorado, Chinook, Centennial, Cascade, Amarillo and Galaxy
Dry Hop: Galaxy and Amarillo.

Rotating Seasonal Beers

Medium Pint Glass

Schwarzbier (Black Lager bier)

Chocolate, toasted and burnt sugar malt flavors, soft and drinkable.
ABV 5.2% - IBU 31
Yeast: Augustiner
Hops: Tradition

Medium Pint Glass

Red Hare-ing Ale

Dry-hopped with Citra, this hoppy, citrus-forward Red Ale is as light on its paws as it will be on your palette!
ABV 5.8% - IBU 38
Yeast: London II Ale
Hops: Centennial, Amarillo
Dry Hop: Citra
Malt: Pale Ale

Tulip Glass

Mango Madame - collaboration with Pink Boots (Fort Collins chapter)

A Fruited & Spiced Fest strength Lager beer with the addition of Mango, Garam Masala & Lemongrass.
ABV 5.8% - IBU 20
Yeast: Lager
Hops: Hallertau Blanc

Medium Pint Glass

Bamberger Bock (Bamberg-Style Smoked Strong Lager)

Smoked, toasted bread malt notes, hints of coco, balance is decidedly malt forward.
ABV 6.8% - IBU 27
Yeast: Lager
Hops: Hallertau Tradition

IPA and Pale Ale Glass

Lukas Nelson (Pale Ale)

Bluesy Malt Back Bone with Big Hop character.
ABV 5.1% - IBU 40
Yeast: Ale
Hops: Mosaic & Centennial
Dry Hop: Centennial & Mosaic

IPA and Pale Ale Glass

Chip Shot (American IPA)

Citrusy front with notes of peach.
ABV 6.0% - IBU 65
Yeast: Lager
Hops: Azacca, Galaxy & Eldorado
Dry Hop: Galaxy & Azacca

IPA and Pale Ale Glass

A Beer named “Sioux” (Imperial India Pale Ale)

Complex hop character balanced with a hearty malt backbone.
ABV 9+% - IBU 85
Yeast: Ale
Hops: Centennial, Warrior, Galaxy, and Citra
Dry Hop: Galaxy, Melon & Centennial

IPA and Pale Ale Glass

Sick-Session Ale

Mandarin & Tropical hop characters with a touch of grassy.
ABV 4.75% - IBU 30
Yeast: Ale
Hops: Saphir & Galaxy
Dry Hop: Galaxy & Blanc

Tulip Glass

Barney's Blood

A blueberry and lemon salted Göse.
ABV 5.65% - IBU 8
Yeast: Lactobacillis & London II Ale
Hops: Blanc
Malt: Wheat, Oat, Barley

Tulip Glass

“Hey, Yuzu Guys!”

A tangy Tripel brewed with the Japanese citrus fruit Yuzu. A delightfully pungent nose of citrus zest, florals, and spice transitions into a bright, fruit-forward sip that lingers on the tongue and leaves traces of peppery clove.
ABV 9.2% - IBU 36
Yeast: Westamalle Chimay blend
Hops: Blanc
Malt: Eraclea Pils