Floral herbal hop aroma, with a slight sweetness up front and a crisp hoppy finish. ABV 5.1% - IBU 36 Yeast: Lager Hop: Hallertau Mittelfrueh
Bready malt notes, wisps of citrus and vanilla, balanced between hop and malt. ABV 5.25% - IBU 25 Yeast: Lager Hop: Hallertau Mittelfrueh
Dark, toasty and bready malt notes with notes of coco. Balance is decidedly malt forward. ABV 5% - IBU 20 Yeast: Lager Hop: Hallertau Tradition
Weissbier (White beer) also known as Hefeweizen (Yeast-Wheat). Creamy and fruity with a spicy finish. ABV 5.25% - IBU 12 Yeast: Weiss Hop: Hallertau Magnum
Toasted Bread and a nuance of nuttiness. ABV 5.3% - IBU 24 Yeast: Lager Hop: Tradition & Mittelfrueh
Light body with a hint of honey combined with citrusy, fruity and floral hop character. ABV 7% - IBU 70 Yeast: English Ale Hop: El Dorado, Chinook, Centennial, Cascade, Amarillo and Galaxy Dry Hop: Galaxy and Amarillo.
A light and crisp, slightly sweet lager with a bold, smokey finish from smoked malt. ABV 6.1% - IBU 26 Yeast: Lager Hop: Melon & Saphir
Chocolate, toasted and burnt sugar malt flavors, soft and drinkable. ABV 5.2% - IBU 31 Yeast: Augustiner Hop: Tradition
A traditional German wheat with creamy, spicey, chocolatey and plum notes. ABV 9% - IBU 15 Yeast: Weiss Hop: Magnum
This is an amber colored German Ale made with spelt grain rather than wheat. ABV 5.3% - IBU 12 Yeast: Weiss Hop: Tradition
Notes of orange and honey combine with soft malty notes culminating into this springtime classic lager. ABV 7.6% - IBU 38 Yeast: Lager Hop: Mandarina Bavaria & Saphir
Citrusy front with notes of peach. ABV 6.0% - IBU 65 Yeast: Lager Hop: Azacca, Galaxy, Eldorado Dry Hop: Azacca, Galaxy
Pleasing chocolate and caramel malt flavors combined with Dazbog Caspian Espresso. ABV 5.8% - IBU 40 Yeast: Ale Hop: Willamette
Oatmeal stout, brewed with local barley and oats. ABV 5.25% - IBU 35 Yeast: Ale Hop: Willamette
A pleasing malty American red ale with balance hop presence. ABV 5.8% - IBU 40 Yeast: Ale Hop: Chinook, Cascade, Mosaic & Centennial Dry Hop: Mosaic
Bluesy Malt Back Bone with Big Hop character ABV 5.1% - IBU 40 Yeast: Ale Hop: Mosaic & Centennial Dry Hop: Centennial & Mosaic
Salted sour beer with the addition of dark cherry and mango juice. ABV 5.3% - IBU 14 Yeast: London Ale Hop: Blanc
Apple and Pear esters marry with spicy phenols and alcohol. ABV 11+% - IBU 33 Yeast: Trappist Ale Hop: Styrian Goldings
Complex hop character balanced with a hearty malt backbone. ABV 9+% - IBU 85 Yeast: Ale Hop: Centennial, Warrior, Galaxy, and Citra Dry Hop: Galaxy, Melon & Centennial
Lots of citrus hop characters with a touch of stone fruit. ABV 4.75% - IBU 30 Yeast: Ale Hop: Mandarina, Citra & Galaxy Dry Hop: Citra & Centennial