Our Beers

Our Flagship Beers


German Pilsner - Zwei Brewing - Fort Collins, Colorado

Zwei Pils (Bavarian-style Pilsner)

Floral herbal hop aroma, with a slight sweetness up front and a crisp hoppy finish.
ABV 5.1% - IBU 36
Yeast: Lager
Hop: Hallertau Mittelfrueh


German Helles - Zwei Brewing - Fort Collins, Colorado

Helles (Munich-style Golden Lager)

Bready malt notes, wisps of citrus and vanilla, balanced between hop and malt.
ABV 5.25% - IBU 25
Yeast: Lager
Hop: Hallertau Mittelfrueh



German Dunkel - Zwei Brewing - Fort Collins, Colorado

Dunkel (Munich-style Amber Lager)

Dark, toasty and bready malt notes with notes of coco. Balance is decidedly malt forward.
ABV 5% - IBU 20
Yeast: Lager
Hop: Hallertau Tradition


German Weissbier - Zwei Brewing - Fort Collins, Colorado

Weissbier (Bavarian-style Wheat bier)

Weissbier (White beer) also known as Hefeweizen (Yeast-Wheat). Creamy and fruity with a spicy finish.
ABV 5.25% - IBU 12
Yeast: Weiss
Hop: Hallertau Magnum



Neue Vienna Lager - Zwei Brewing - Fort Collins, Colorado

Vienna Lager (Austrian-Style Lager)

Toasted Bread and a nuance of nuttiness.
ABV 5.3% - IBU 24
Yeast: Lager
Hop: Tradition & Mittelfrueh


Willy Nelson IPA - Zwei Brewing - Fort Collins, Colorado

Willy Nelson (American IPA)

Light body with a hint of honey combined with citrusy, fruity and floral hop character.
ABV 7% - IBU 70
Yeast: English Ale
Hop: El Dorado, Chinook, Centennial, Cascade, Amarillo and Galaxy
Dry Hop: Galaxy and Amarillo.


Our Rotating Seasonal Beers


Schwarzbier (Black Lager bier)

Chocolate, toasted and burnt sugar malt flavors, soft and drinkable.
ABV 5.2% - IBU 31
Yeast: Augustiner
Hop: Tradition


North German Pils (German Pilsner)

German pilsner that more crisp and less sweet than our flagship pilsner.
ABV 5.0% - IBU 45
Yeast: Lager
Hop: Magnum & Mittelfruh

Barrel Aged Vienna Lager (Austrian-Style Lager)

Toasted bread with a nuance of nuttiness, and a balanced hop profile. Barrel age adding hints of cinnamon.
ABV 5.3% - IBU 24
Yeast: Lager
Hop: Tradtion & Mittelfrueh



Dunkelweizen (Bavarian-style dark wheat bier)

Creamy and fruity with a spicy finish.
ABV 5.1% - IBU 12
Yeast: Weiss
Hop: Hallertau Mittelfrueh


Meal of the “Otis”

Oatmeal stout, brewed with local barley and oats.
ABV 5.25% - IBU 35
Yeast: Ale
Hop: Willamette

A Beer named “Sioux” (Imperial India Pale Ale)

Complex hop character balanced with a hearty malt backbone.
ABV 9+% - IBU 85
Yeast: Ale
Hop: Centennial, Warrior, Galaxy, and Citra
Dry Hop: Galaxy, Melon & Centennial


Sick-Session Ale

Mandarin & Tropical hop characters with a touch of grassy.
ABV 4.75% - IBU 30
Yeast: Ale
Hop: Saphir & Galaxy
Dry Hop: Galaxy & Blanc

F.N.B. Pale Ale

Bluesy Malt Back Bone with Big Hop character.
ABV 5.0% - IBU 45
Yeast: Ale
Hop: Citra, Mosaic & Eldorado
Dry Hop: Galaxy & Mosaic

Red Ale

A pleasing malty American red ale with a balanced hop presence.
ABV 6.0% - IBU 37
Yeast: Ale
Hop: Citra, Mosaic & Eldorado
Dry Hop: Galaxy & Mosaic


Uber Wednesday (Göse)

A refreshing, tart, salter sour with cherry and pomegranate.
ABV 6.4% - IBU 14
Yeast: C2 + Lacto
Hop: Blanc

Chip Shot (American IPA)

Citrusy front with notes of peach.
ABV 6.0% - IBU 65
Yeast: Lager
Hop: Azacca, Galaxy & Eldorado
Dry Hop: Galaxy & Azacca