Our Beers

Our Flagship Beers

Zwei Pils (Bavarian-style Pilsner)

Floral herbal hop aroma, with a slight sweetness up front and a crisp hoppy finish.
ABV 5.1% - IBU 24
Yeast: Lager
Hop: Hallertau Mittelfrueh

Helles (Munich-style Golden Lager)

Bready malt notes, wisps of citrus and vanilla, balanced between hop and malt.
ABV 5.25% - IBU 25
Yeast: Lager
Hop: Hallertau Mittelfrueh

Dunkel (Munich-style Amber Lager)

Dark, toasty and bready malt notes with notes of coco. Balance is decidedly malt forward.
ABV 5% - IBU 20
Yeast: Lager
Hop: Hallertau Tradition

Weissbier (Bavarian-style Wheat bier)

Weissbier (White beer) also known as Hefeweizen (Yeast-Wheat). Creamy and fruity with a spicy finish.
ABV 5.25% - IBU 12
Yeast: Weiss
Hop: Hallertau Magnum

Vienna Lager (Austrian-Style Lager)

Toasted Bread and a nuance of nuttiness.
ABV 5.3% - IBU 24
Yeast: Lager
Hop: Tradition & Mittelfrueh

Willy Nelson (American IPA)

Light body with a hint of honey combined with citrusy, fruity and floral hop character.
ABV 7% - IBU 70
Yeast: English Ale
Hop: El Dorado, Chinook, Centennial, Cascade, Amarillo and Galaxy
Dry Hop: Galaxy and Amarillo.

Bamberger Bock (Bamberger-Style Bock Bier) Smokey!

Rich toasty & bready malt notes, hints of Coco & Smoke. The balance is decidedly malt forward.
ABV 6.6% - IBU 27
Yeast: Lager
Hop: Hallertauer Melon

North German Pilsner (North German-style Pilsner)

Floral herbal hop aroma, and a crisp hoppy finish.
ABV 5.2% - IBU 45
Yeast: Lager
Hop: Magnum & Mittelfrueh

Dunkelweiss (Bavarian-style dark wheat bier)

Creamy and fruity with a spicy finish.
ABV 5.2% - IBU 14
Yeast: Weiss
Hop: Hallertau Mittelfrueh

Schwarzbier (Berlin Black Lager)

Chocolate, toasted and burnt sugar malt flavors, soft and drinkable.
ABV 5.2% - IBU 31
Yeast: Augustiner
Hop: Tradition

Barrel Aged Vienna Lager (Austrian-Style Lager)

Our flagship Vienna Squarrel® aged on Brazilian Amburana staves.
ABV 5.3% - IBU 24
Yeast: Lager
Hop: Tradition & Mittelfrueh

Zwei Zu Tripel (Belgian Tripel)

Belgian Tripel with citrusy Yuzu fruit, and a sweet finish.
ABV 9.0% - IBU 43
Yeast: Ale
Hop: Hallertau Blanc
Fruit: Yuzu juice and puree

Wednesday (Gose - sour)

A tart cherry and pomegranate kettle sour with salt.
ABV 6.5% - IBU 9
Yeast: Ale
Hop: Almost None!

Chip Shot (American IPA)

Citrusy front with notes of peach.
ABV 6% - IBU 65
Yeast: Ale
Hop: Chinook
Dry Hop: Mazacca & Citra

A Beer Named “Sioux” (Double IPA)

Deceivingly drinkable Imperial IPA. Tropical fruit and red berry hop aroma.
ABV 9.5% - IBU 85
Yeast: English Ale
Hop: Centennial, Warrior, El Dorado & Amarillo
Dry Hop: Galaxy, Mosaic & El Dorado

Milo (Session IPA)

A sessionable and hoppy beer with notes of citrus, peach and tropical fruit.
ABV 4.95% - IBU 38
Yeast: Ale
Hop: Chinook
Dry Hop: Mazacca & Citra

Honeykins (Honey Brown Ale)

Notes of caramel, wild flower honey, figs, and coco.
ABV 5.3% - IBU 25
Yeast: Ale
Hop: Tradition

IPL (IPL collaboration with Timnath Beerwerks)

Citrusy and hoppy!
ABV 6.3% - IBU 45
Yeast: Ale
Hop: Eldorado, Galaxy & Mosiac
Dry Hop: Eldorado, Galaxy, Mosaic, Safir, & Citra

RöT (Red Ale)

A pleasing malty American red ale with balance hop presence.
ABV 5.6% - IBU 35
Yeast: Ale
Hop: Chinook, Mosaic & Centennial
Dry Hop: Mosaic & Centennial