Floral herbal hop aroma, with a slight sweetness up front and a crisp hoppy finish. ABV 5.1% - IBU 24 Yeast: Lager Hop: Hallertau Mittelfrueh
Bready malt notes, wisps of citrus and vanilla, balanced between hop and malt. ABV 5.25% - IBU 25 Yeast: Lager Hop: Hallertau Mittelfrueh
Dark, toasty and bready malt notes with notes of coco. Balance is decidedly malt forward. ABV 5% - IBU 20 Yeast: Lager Hop: Hallertau Tradition
Weissbier (White beer) also known as Hefeweizen (Yeast-Wheat). Creamy and fruity with a spicy finish. ABV 5.25% - IBU 12 Yeast: Weiss Hop: Hallertau Magnum
Toasted Bread and a nuance of nuttiness. ABV 5.3% - IBU 24 Yeast: Lager Hop: Tradition & Mittelfrueh
Light body with a hint of honey combined with citrusy, fruity and floral hop character. ABV 7% - IBU 70 Yeast: English Ale Hop: El Dorado, Chinook, Centennial, Cascade, Amarillo and Galaxy Dry Hop: Galaxy and Amarillo.
Chocolate, toasted and burnt sugar malt flavors, soft and drinkable. ABV 5.2% - IBU 31 Yeast: Augustiner Hop: Tradition
Bready malt notes, citrus, and balanced hops. ABV 6.2% - IBU 30 Yeast: Lager Hop: Magnum, Hallertau Mittelfrueh & Hallertau Blanc
Complex Malt aroma. Toasty and toffee flavor. ABV 8.4% - IBU 26 Yeast: Lager Hop: Hallertau Tradition
Complex Malt aroma. Toasty and toffee flavor. ABV 10.1% - IBU 26 Yeast: Lager Hop: Hallertau Tradition
Deceivingly drinkable Imperial IPA. Tropical fruit and red berry hop aroma. ABV 9.5% - IBU 85 Yeast: English Ale Hop: Centennial, Warrior, El Dorado & Amarillo Dry Hop: Galaxy, Mosaic & El Dorado
A sessionable and hoppy beer with notes of citrus, peach and tropical fruit. ABV 4.95% - IBU 38 Yeast: Ale Hop: Chinook Dry Hop: Mazacca & Citra
A pleasing malty American red ale with balance hop presence. ABV 5.6% - IBU 35 Yeast: Ale Hop: Chinook, Mosaic & Centennial Dry Hop: Mosaic & Centennial
Citrusy and hoppy! ABV 6.3% - IBU 45 Yeast: Ale Hop: ldorado, Galaxy & Mosiac Dry Hop: Eldorado, Galaxy, Mosaic, Safir, & Citra
A tart cherry and blueberry kettle sour with sea salt. ABV 5.4% - IBU 12 Yeast: Ale Hop: Almost None!
Nutty oat flavors, slight bitterness, and a balanced sweetness. ABV 6.3% - IBU 33 Yeast: Ale Hop: Goldings
Pear up front with a spicy finish. ABV 11.6% - IBU 34 Yeast: Belgian Ale Hop: Callista