Beers Currently on Tap

Flagship Beers

German Pilsner - Zwei Brewing - Fort Collins, Colorado

Zwei Pils (Bavarian-style Pilsner)

Floral herbal hop aroma, with a slight sweetness up front and a crisp hoppy finish.
ABV 5.1% - IBU 36
Yeast: Lager
Hop: Hallertau Mittelfrueh

German Helles - Zwei Brewing - Fort Collins, Colorado

Helles (Munich-style Golden Lager)

Bready malt notes, wisps of citrus and vanilla, balanced between hop and malt.
ABV 5.25% - IBU 25
Yeast: Lager
Hops: Hallertau Mittelfrueh

German Weissbier - Zwei Brewing - Fort Collins, Colorado

Weissbier (Bavarian-style Wheat bier)

Weissbier (White beer) also known as Hefeweizen (Yeast-Wheat). Creamy and fruity with a spicy finish.
ABV 5.25% - IBU 12
Yeast: Weiss
Hops: Hallertau Magnum

Neue Vienna Lager - Zwei Brewing - Fort Collins, Colorado

Vienna Lager (Austrian-Style Lager)

Toasted Bread and a nuance of nuttiness and balanced hop profile.
ABV 5.3% - IBU 24
Yeast: Lager
Hops: Tradition & Mittelfrueh

German Dunkel - Zwei Brewing - Fort Collins, Colorado

Dunkel (Munich-style Amber Lager)

Dark, toasty and bready malt notes with notes of coco. Balance is decidedly malt forward.
ABV 5% - IBU 20
Yeast: Lager
Hops: Hallertau Tradition

Willy Nelson IPA - Zwei Brewing - Fort Collins, Colorado

Willy Nelson (American IPA)

Light body with a hint of honey combined with citrusy, fruity and floral hop character.
ABV 7% - IBU 70
Yeast: English Ale
Hops: El Dorado, Chinook, Centennial, Cascade, Amarillo and Galaxy
Dry Hop: Galaxy and Amarillo.

Rotating Seasonal Beers

Weissbier Glass

Weizenbock (Dark Strong Wheat)

Toasted bread malt notes, hints of Coco, Banana & Spice. Malt & Yeast forward.
ABV 7.0% - IBU 18
Yeast: Weiss
Hop: Hallertau Tradition

Medium Pint Glass

Schwarzbier (Black Lager Bier)

Chocolate, toasted and burnt sugar malt flavors, soft and drinkable.
ABV 5.2% - IBU 31
Yeast: Augustiner
Hop: Tradition

Tulip Glass

Doppelbock (Double Strong Dark Lager)

A Zwei traditional Christmas beer. Rich notes of chocolate malt, aromas with deep toasty malt flavors, think toasted bread crust with a clean lager finish. Chocolate toasted and burnt sugar malt flavors, soft and drinkable.
ABV 8.0% - IBU 27
Yeast: Lager
Hops: Tradition

Medium Pint Glass

Rauch Märzen (Smoked Fest Bier)

Smoked Märzen (Oktoberfest) style lager bier
ABV 6.0% - IBU 25
Hop: Hallertau Tradition

IPA and Pale Ale Glass

Chip Shot (American IPA)

Citrusy front with notes of peach.
ABV 6.0% - IBU 65
Yeast: Lager
Hops: Azacca, Galaxy & Eldorado
Dry Hop: Galaxy & Azacca

IPA and Pale Ale Glass

IPL (India Pale Lager)

A Zwei and Timnath Beerwerks Colab!
ABV 6% - IBU 60
Yeast: Lager
Hops: Citra, El Do, Saphir
Dry Hops: Citra, El Do, Saphir

Medium Pint Glass

Red Hare-ing Ale

Dry-hopped with Citra, this hoppy, citrus-forward Red Ale is as light on its paws as it will be on your palette!
ABV 5.8% - IBU 38
Yeast: London II Ale
Hops: Centennial, Amarillo
Dry Hop: Citra
Malt: Pale Ale

IPA and Pale Ale Glass


A dry, extra pale ale with notes of stone fruit and citrus.
ABV 5.4% - IBU 36
Hops: Saphir, Galaxy, Citra
Dry Hops: Eldorado, Galaxy

Tulip Glass

“Hey, Yuzu Guys!”

A tangy Tripel brewed with the Japanese citrus fruit Yuzu. A delightfully pungent nose of citrus zest, florals, and spice transitions into a bright, fruit-forward sip that lingers on the tongue and leaves traces of peppery clove.
ABV 9.2% - IBU 36
Yeast: Westamalle Chimay blend
Hop: Blanc
Malt: Eraclea Pils

Medium Pint Glass

Espresso Luv (robust porter infused with Colombian dark roast coffee)

Pleasing chocolate and caramel malt flavors combined with coffee from Jackie’s Java.
ABV 6.0% - IBU 40
Yeast: Ale
Hops: Willamette