Floral herbal hop aroma, with a slight sweetness up front and a crisp hoppy finish. ABV 5.1% - IBU 36 Yeast: Lager Hop: Hallertau Mittelfrueh
Bready malt notes, wisps of citrus and vanilla, balanced between hop and malt. ABV 5.25% - IBU 25 Yeast: Lager Hops: Hallertau Mittelfrueh
Weissbier (White beer) also known as Hefeweizen (Yeast-Wheat). Creamy and fruity with a spicy finish. ABV 5.25% - IBU 12 Yeast: Weiss Hops: Hallertau Magnum
Toasted Bread and a nuance of nuttiness and balanced hop profile. ABV 5.3% - IBU 24 Yeast: Lager Hops: Tradition & Mittelfrueh
Dark, toasty and bready malt notes with notes of coco. Balance is decidedly malt forward. ABV 5% - IBU 20 Yeast: Lager Hops: Hallertau Tradition
Light body with a hint of honey combined with citrusy, fruity and floral hop character. ABV 7% - IBU 70 Yeast: English Ale Hops: El Dorado, Chinook, Centennial, Cascade, Amarillo and Galaxy Dry Hop: Galaxy and Amarillo.
Chocolate, toasted and burnt sugar malt flavors, soft and drinkable. ABV 5.2% - IBU 31 Yeast: Augustiner Hops: Tradition
Dry-hopped with Citra, this hoppy, citrus-forward Red Ale is as light on its paws as it will be on your palette! ABV 5.8% - IBU 38 Yeast: London II Ale Hops: Centennial, Amarillo Dry Hop: Citra Malt: Pale Ale
A Fruited & Spiced Fest strength Lager beer with the addition of Mango, Garam Masala & Lemongrass. ABV 5.8% - IBU 20 Yeast: Lager Hops: Hallertau Blanc
Smoked, toasted bread malt notes, hints of coco, balance is decidedly malt forward. ABV 6.8% - IBU 27 Yeast: Lager Hops: Hallertau Tradition
Bluesy Malt Back Bone with Big Hop character. ABV 5.1% - IBU 40 Yeast: Ale Hops: Mosaic & Centennial Dry Hop: Centennial & Mosaic
Citrusy front with notes of peach. ABV 6.0% - IBU 65 Yeast: Lager Hops: Azacca, Galaxy & Eldorado Dry Hop: Galaxy & Azacca
Complex hop character balanced with a hearty malt backbone. ABV 9+% - IBU 85 Yeast: Ale Hops: Centennial, Warrior, Galaxy, and Citra Dry Hop: Galaxy, Melon & Centennial
Mandarin & Tropical hop characters with a touch of grassy. ABV 4.75% - IBU 30 Yeast: Ale Hops: Saphir & Galaxy Dry Hop: Galaxy & Blanc
A blueberry and lemon salted Göse. ABV 5.65% - IBU 8 Yeast: Lactobacillis & London II Ale Hops: Blanc Malt: Wheat, Oat, Barley
A tangy Tripel brewed with the Japanese citrus fruit Yuzu. A delightfully pungent nose of citrus zest, florals, and spice transitions into a bright, fruit-forward sip that lingers on the tongue and leaves traces of peppery clove. ABV 9.2% - IBU 36 Yeast: Westamalle Chimay blend Hops: Blanc Malt: Eraclea Pils
