Our Beers

Our Flagship Beers

Zwei Pils (Bavarian-style Pilsner)

Floral herbal hop aroma, with a slight sweetness up front and a crisp hoppy finish.
ABV 5.1% - IBU 36
Yeast: Lager
Hop: Hallertau Mittelfrueh

Helles (Munich-style Golden Lager)

Bready malt notes, wisps of citrus and vanilla, balanced between hop and malt.
ABV 5.25% - IBU 25
Yeast: Lager
Hop: Hallertau Mittelfrueh

Dunkel (Munich-style Amber Lager)

Dark, toasty and bready malt notes with notes of coco. Balance is decidedly malt forward.
ABV 5% - IBU 20
Yeast: Lager
Hop: Hallertau Tradition

Weissbier (Bavarian-style Wheat bier)

Weissbier (White beer) also known as Hefeweizen (Yeast-Wheat). Creamy and fruity with a spicy finish.
ABV 5.25% - IBU 12
Yeast: Weiss
Hop: Hallertau Magnum

Vienna Lager (Austrian-Style Lager)

Toasted Bread and a nuance of nuttiness.
ABV 5.3% - IBU 24
Yeast: Lager
Hop: Tradition & Mittelfrueh

Willy Nelson (American IPA)

Light body with a hint of honey combined with citrusy, fruity and floral hop character.
ABV 7% - IBU 70
Yeast: English Ale
Hop: El Dorado, Chinook, Centennial, Cascade, Amarillo and Galaxy
Dry Hop: Galaxy and Amarillo.

Pils Del Nord (Northern Style Pilsner)

More bitter than our flagship pilsner, but still easy on the palette. Big floral hop aromas.
ABV 5.1% - IBU 38
Yeast: Lager
Hop: Magnum & Saphire
Dry Hop: Hallertau Mittelfrueh

Tripel (Belgian Tripel)

Brilliant and smooth flavors of pineapple, banana, clove and cotton candy.
ABV 9.0% - IBU 42
Yeast: Chimay & Westalle
Hop: Cashmere

Schwarzbier (Black Lager bier)

Chocolate, toasted and burnt sugar malt flavors, soft and drinkable.
ABV 5.2% - IBU 31
Yeast: Augustiner
Hop: Tradition

Rauch Wiesn (Smoked Festbier)

A light and crisp, slightly sweet lager with a bold, smokey finish from smoked malt.
ABV 6.1% - IBU 26
Yeast: Lager
Hop: Melon & Saphir

A beer named “Sioux” (Double IPA)

Deceivingly drinkable Imperial IPA. Tropical fruit and red berry hop aroma.
ABV 9.5% - IBU 85
Yeast: English Ale
Hop: Centennial, Warrior, El Dorado & Amarillo
Dry Hop: Galaxy, Mosaic & El Dorado

Prickly Passion (Gose- sour)

A Prickly Pear and Passionfruit kettle sour with salt.
ABV 5.75% - IBU 15
Yeast: Ale
Hop: Almost None!

Lukas “Willie’s Son" (Pale Ale)

Bluesy Malt Back Bone with Big Hop character.
ABV 4.9% - IBU 48
Yeast: Ale
Hop: Mosaic & Centennial
Dry Hop: Centennial & Mosaic

Chip Shot (American IPA)

Citrusy front with notes of peach.
ABV 6.0% - IBU 65
Yeast: Lager
Hop: Azacca, Galaxy, Eldorado
Dry Hop: Azacca, Galaxy

Espresso Luv (robust porter infused with espresso roast coffee)

Pleasing chocolate and caramel malt flavors combined with Dazbog Caspian Espresso.
ABV 5.8% - IBU 40
Yeast: Ale
Hop: Willamette

SUPA SIPA (Session India Pale Ale)

Smooth floral and citrus hop profiles, with notes of peach and passionfruit.
ABV 4.85% - IBU 25
Yeast: Ale
Dry Hop: Citra & Galaxy