Vienna Lager (Austrian-Style Lager)
Toasted Bread and a nuance of nuttiness.
ABV 5.3% - IBU 24
Yeast: Lager
Hops: Tradition & Mittelfrueh
Willy Nelson (American IPA)
Light body with a hint of honey combined with citrusy, fruity and floral hop character.
ABV 7% - IBU 70
Yeast: English Ale
Hops: El Dorado, Chinook, Centennial, Cascade, Amarillo and Galaxy
Dry Hop: Galaxy and Amarillo.
Schwarzbier (Black Lager bier)
Chocolate, toasted and burnt sugar malt flavors, soft and drinkable.
ABV 5.2% - IBU 31
Yeast: Augustiner
Hops: Tradition
Red Hare-ing Ale
Dry-hopped with Citra, this hoppy, citrus-forward Red Ale is as light on its paws as it will be on your palette!
ABV 5.8% - IBU 38
Yeast: London II Ale
Hops: Centennial, Amarillo
Dry Hop: Citra
Malt: Pale Ale
Dunkelweizen (Bavarian-style dark wheat bier)
Creamy and fruity with a spicy finish. Brewed with locally grown Wheat malt from our friends at Troubadour Maltings.
ABV 5.1% - IBU 12
Yeast: Weiss
Hops: Hallertau Mittelfrueh
Bamberger Bock (Bamberg-Style Smoked Strong Lager)
Smoked, toasted bread malt notes, hints of coco, balance is decidedly malt forward.
ABV 6.8% - IBU 27
Yeast: Lager
Hops: Hallertau Tradition
Export v4.0 (Wiesnbier aka. “Festbier”)
Bready malt backbone with hop notes of Lemon lime, gooseberry, and pineapple. Balanced between hop and malt.
ABV 5.85% - IBU 30
Yeast: Lager
Hops: Hallertau Blanc, Magnum & Cashmere
OKTOBERFEST Fest Märzen (Märzenbier)
A fall classic, Märzen’s are soft, toasty and balanced just a bit toward the malty.
ABV 6% - IBU 25
Yeast: Lager
Hops: Magnum & Tradition
A Beer named “Sioux” (Imperial India Pale Ale)
Complex hop character balanced with a hearty malt backbone.
ABV 9+% - IBU 85
Yeast: Ale
Hops: Centennial, Warrior, Galaxy, and Citra
Dry Hop: Galaxy, Melon & Centennial
Sick-Session Ale
Mandarin & Tropical hop characters with a touch of grassy.
ABV 4.75% - IBU 30
Yeast: Ale
Hops: Saphir & Galaxy
Dry Hop: Galaxy & Blanc
Old Elk Dunkel (Barrel Aged Munich-Style Amber Lager)
Rich toasty & bready malt notes, hints of coco, balance is decidedly malt forward aged in an Old Elk whiskey barrel. A colab with Café Vino and Old Elk Whiskey.
ABV 5.0% - IBU 20
Yeast: Lager
Hops: Hallertau Tradition
NITRO- Meal of the “Otis”
Oatmeal stout, brewed with local barley and oats on Nitro.
ABV 5.25% - IBU 35
Yeast: Ale
Hops: Willamette
Chip Shot (American IPA)
Citrusy front with notes of peach.
ABV 6.0% - IBU 65
Yeast: Lager
Hops: Azacca, Galaxy & Eldorado
Dry Hop: Galaxy & Azacca
Mango Madame - collaboration with Pink Boots (Fort Collins chapter)
A Fruited & Spiced Fest strength Lager beer with the addition of Mango, Garam Masala & Lemongrass.
ABV 5.8% - IBU 20
Yeast: Lager
Hops: Hallertau Blanc
Barney’s Blood
Blueberry lemon salted Göse. You love beer, beer loves thee: we’re a happy family. With a great big slurp and a cheers from us to you, won’t you say you love Zwei, too?
ABV 5.65% - IBU 8
Yeast: Lactobacillis & London II Ale
Hops: Blanc
Malt: Wheat, Oat Barley
“Hey, Yuzu Guys!”
A tangy Tripel brewed with the Japanese citrus fruit Yuzu. A delightfully pungent nose of citrus zest, florals, and spice transitions into a bright, fruit-forward sip that lingers on the tongue and leaves traces of peppery clove.
ABV 9.2% - IBU 36
Yeast: Westamalle Chimay blend
Hops: Blanc
Malt: Eraclea Pils