Our Beers

Our Flagship Beers

Zwei Pils (Bavarian-style Pilsner)

Floral herbal hop aroma, with a slight sweetness up front and a crisp hoppy finish.
ABV 5.1% - IBU 24
Yeast: Lager
Hop: Hallertau Mittelfrueh

Helles (Munich-style Golden Lager)

Bready malt notes, wisps of citrus and vanilla, balanced between hop and malt.
ABV 5.25% - IBU 25
Yeast: Lager
Hop: Hallertau Mittelfrueh

Dunkel (Munich-style Amber Lager)

Dark, toasty and bready malt notes with notes of coco. Balance is decidedly malt forward.
ABV 5% - IBU 20
Yeast: Lager
Hop: Hallertau Tradition

Weissbier (Bavarian-style Wheat bier)

Weissbier (White beer) also known as Hefeweizen (Yeast-Wheat). Creamy and fruity with a spicy finish.
ABV 5.25% - IBU 12
Yeast: Weiss
Hop: Hallertau Magnum

Vienna Lager (Austrian-Style Lager)

Toasted Bread and a nuance of nuttiness.
ABV 5.3% - IBU 24
Yeast: Lager
Hop: Tradition & Mittelfrueh

Willy Nelson (American IPA)

Light body with a hint of honey combined with citrusy, fruity and floral hop character.
ABV 7% - IBU 70
Yeast: English Ale
Hop: El Dorado, Chinook, Centennial, Cascade, Amarillo and Galaxy
Dry Hop: Galaxy and Amarillo.

Bamberger Bock (Bamberger-Style Bock Bier) Smokey!

Rich toasty & bready malt notes, hints of Coco & Smoke. The balance is decidedly malt forward.
ABV 6.6% - IBU 27
Yeast: Lager
Hop: Hallertauer Melon

Schwarzbier (Black Lager bier)

Chocolate, toasted and burnt sugar malt flavors, soft and drinkable.
ABV 5.2% - IBU 31
Yeast: Augustiner
Hop: Tradition

North German Pilsner (North German-style Pilsner)

Floral herbal hop aroma, and a crisp hoppy finish.
ABV 5.2% - IBU 45
Yeast: Lager
Hop: Magnum & Mittelfrueh

Batch 500 (Export Lager)

Light and citrusy lager brewed in export style.
ABV 5.9% - IBU 30
Yeast: Ale
Hop: Willamette

Wiz Bang IPL (India Pale Lager)

A super fruity lager, with a malty, balanced background.
ABV 6.1% - IBU 50
Yeast: Lager
Hop: Elderado & Azacca

RöT (Red Ale)

A pleasing malty American red ale with balance hop presence.
ABV 5.6% - IBU 35
Yeast: Ale
Hop: Chinook, Mosaic & Centennial; Dry Hop: Mosaic & Centennial

A Beer Named “Sioux” (Double IPA)

Deceivingly drinkable Imperial IPA. Tropical fruit and red berry hop aroma.
ABV 9.5% - IBU 85
Yeast: English Ale
Hop: Centennial, Warrior, El Dorado & Amarillo
Dry Hop: Galaxy, Mosaic & El Dorado

Lodge 19 (Amber Ale)

Malty, caramel sweetness.
ABV 5.7% - IBU 24
Yeast: Ale
Hop: Willamette

Lukas “Willie’s Son" (Pale Ale)

Bluesy Malt Back Bone with Big Hop character.
ABV 4.9% - IBU 48
Yeast: Ale
Hop: Mosaic & Centennial
Dry Hop: Centennial & Mosaic

Freiheit (Fruited Tart Wheat Beer)

A Mango and Blueberry fruited wheat beer with a tart finish.
ABV 4.9% - IBU 9
Yeast: Ale
Hop: Almost None!

Par For The Course (American IPA)

Big, citrusy hop profile, with a little bit of malt.
ABV 6.05% - IBU 60
Yeast: Ale
Hop: Citra & Centennial

Espresso Luv (Robust Porter infused with Espresso Roast Coffee)

Pleasing Chocolate and Caramel malt flavors combine with Dazbog Caspian Espresso.
ABV 6% - IBU 40
Yeast: Ale
Hop: Willamette

Baltic Porter (Baltic Porter)

Rich and chewy porter made with lager yeast.
ABV 8.4% - IBU 38
Yeast: Lager
Hop: Willamette & Magnum