Our Beers

Our Flagship Beers


German Pilsner - Zwei Brewing - Fort Collins, Colorado

Zwei Pils (Bavarian-style Pilsner)

Floral herbal hop aroma, with a slight sweetness up front and a crisp hoppy finish.
ABV 5.1% - IBU 24
Yeast: Lager
Hop: Hallertau Mittelfrueh


German Helles - Zwei Brewing - Fort Collins, Colorado

Helles (Munich-style Golden Lager)

Bready malt notes, wisps of citrus and vanilla, balanced between hop and malt.
ABV 5.25% - IBU 25
Yeast: Lager
Hop: Hallertau Mittelfrueh



German Dunkel - Zwei Brewing - Fort Collins, Colorado

Dunkel (Munich-style Amber Lager)

Dark, toasty and bready malt notes with notes of coco. Balance is decidedly malt forward.
ABV 5% - IBU 20
Yeast: Lager
Hop: Hallertau Tradition


German Weissbier - Zwei Brewing - Fort Collins, Colorado

Weissbier (Bavarian-style Wheat bier)

Weissbier (White beer) also known as Hefeweizen (Yeast-Wheat). Creamy and fruity with a spicy finish.
ABV 5.25% - IBU 12
Yeast: Weiss
Hop: Hallertau Magnum



Neue Vienna Lager - Zwei Brewing - Fort Collins, Colorado

Vienna Lager (Austrian-Style Lager)

Toasted Bread and a nuance of nuttiness.
ABV 5.3% - IBU 24
Yeast: Lager
Hop: Tradition & Mittelfrueh


Willy Nelson IPA - Zwei Brewing - Fort Collins, Colorado

Willy Nelson (American IPA)

Light body with a hint of honey combined with citrusy, fruity and floral hop character.
ABV 7% - IBU 70
Yeast: English Ale
Hop: El Dorado, Chinook, Centennial, Cascade, Amarillo and Galaxy
Dry Hop: Galaxy and Amarillo.


Our Rotating Seasonal Beers


Weizenbock (Bavarian-Style Strong Wheat bier)

Weizen (Wheat), Bock (Strong). Creamy, banana and plum, with chocolate and spicy notes.
ABV 8% - IBU 14
Yeast: Weiss
Hop: Magnum


Campfire Girls (Bamberg-Style Rauch Märzen)

“Smokin” Just like the women we brewed this classic Smoked Lager with. 48% Beech wood smoked malt 52% Munich malt.
ABV 6.25% - IBU 24
Yeast: Lager
Hop: Hallertau Tradition & Hull Melon


Schwarzbier (Black Lager bier)

Chocolate, toasted and burnt sugar malt flavors, soft and drinkable.
ABV 5.2% - IBU 31
Yeast: Augustiner
Hop: Tradition



Dunkel Weizen (Bavarian-Style Wheat bier)

A dark wheat bier! Still light on the palette, creamy and fruity with a spicy finish.
ABV 5.1% - IBU 14
Yeast: Weiss
Hop: Hallertau Magnum


Heller Bock (Maibock/Hellerbock)

In Honor of Spring this Bockbier be brewed. Enjoy!
ABV 7.6% - IBU 40
Yeast: Lager
Hop: Mandarina Bavaria, German Saphir


IPL (India Pale Lager)

A crisp and hoppy lager, with citrus, tropical fruits and stone fruit.
ABV 6.7% - IBU 50
Yeast: Lager
Hop: Amarrillo & Galaxy
Dry Hop: Galaxy & Azacca



RöT (Red Ale)

A pleasing malty American red ale with balance hop presence.
ABV 5.6% - IBU 35
Yeast: Ale
Hop: Chinook, Mosaic & Centennial; Dry Hop: Mosaic & Centennial


A Beer Named “Sioux” (Double IPA)

Deceivingly drinkable Imperial IPA. Tropical fruit and red berry hop aroma.
ABV 9.5% - IBU 85
Yeast: English Ale
Hop: Centennial, Warrior, El Dorado & Amarillo
Dry Hop: Galaxy, Mosaic & El Dorado


Golden Hammer (Belgian-Style Strong Gold)

Pear up front with a spicy finish.
ABV 11% - IBU 34
Yeast: Belgian Ale
Hop: Callista



Espresso Luv (Robust Porter infused with Espresso Roast Coffee)

Pleasing Chocolate and Caramel malt flavors combine with Dazbog Caspian Espresso.
ABV 6% - IBU 40
Yeast: Ale
Hop: Willamette


Göse (Modern Fruited Göse)

Barley Malt, White Wheat, Oats & Sea Salt are soured in the kettle and then fermented. A secondary fermentation with Pomegranate, Kiwi & Raspberry finishes the beer.
ABV 5.5% - IBU 12
Yeast: Ale
Hop: Willamette


Drew’s Lifeline (Pale Ale)

An approachable hoppy ale, with citrus & tropical fruits hop character.
ABV 5.0% - IBU 38
Yeast: Lager
Hop: Saphir & Citra Dry; Dry Hop: Galaxy & Citra



Lodge 19 (Amber Ale)

Malty, caramel sweetness.
ABV 5.7% - IBU 24
Yeast: Ale
Hop: Willamette