Our Beers

Our Flagship Beers


German Pilsner - Zwei Brewing - Fort Collins, Colorado

Zwei Pils (Bavarian-style Pilsner)

Floral herbal hop aroma, with a slight sweetness up front and a crisp hoppy finish.
ABV 5.1% - IBU 24
Yeast: Lager
Hop: Hallertau Mittelfrueh


German Helles - Zwei Brewing - Fort Collins, Colorado

Helles (Munich-style Golden Lager)

Bready malt notes, wisps of citrus and vanilla, balanced between hop and malt.
ABV 5.25% - IBU 25
Yeast: Lager
Hop: Hallertau Mittelfrueh



German Dunkel - Zwei Brewing - Fort Collins, Colorado

Dunkel (Munich-style Amber Lager)

Dark, toasty and bready malt notes with notes of coco. Balance is decidedly malt forward.
ABV 5% - IBU 20
Yeast: Lager
Hop: Hallertau Tradition


German Weissbier - Zwei Brewing - Fort Collins, Colorado

Weissbier (Bavarian-style Wheat bier)

Weissbier (White beer) also known as Hefeweizen (Yeast-Wheat). Creamy and fruity with a spicy finish.
ABV 5.25% - IBU 12
Yeast: Weiss
Hop: Hallertau Magnum



Neue Vienna Lager - Zwei Brewing - Fort Collins, Colorado

Vienna Lager (Austrian-Style Lager)

Toasted Bread and a nuance of nuttiness.
ABV 5.3% - IBU 24
Yeast: Lager
Hop: Tradition & Mittelfrueh


Willy Nelson IPA - Zwei Brewing - Fort Collins, Colorado

Willy Nelson (American IPA)

Light body with a hint of honey combined with citrusy, fruity and floral hop character.
ABV 7% - IBU 70
Yeast: English Ale
Hop: El Dorado, Chinook, Centennial, Cascade, Amarillo and Galaxy
Dry Hop: Galaxy and Amarillo.


Our Rotating Seasonal Beers


Schwarzbier (Black Lager bier)

Chocolate, toasted and burnt sugar malt flavors, soft and drinkable.
ABV 5.2% - IBU 31
Yeast: Augustiner
Hop: Tradition


Dortmunder Export (Export Lager)

Bready malt notes, citrus, and balanced hops.
ABV 6.2% - IBU 30
Yeast: Lager
Hop: Magnum, Hallertau Mittelfrueh & Hallertau Blanc


Doppelbock (Bavarian-Style Strong Lager bier)

Complex Malt aroma. Toasty and toffee flavor.
ABV 8.4% - IBU 26
Yeast: Lager
Hop: Hallertau Tradition



Eisbock (Bavarian-Style Extra Strong Lager bier)

Complex Malt aroma. Toasty and toffee flavor.
ABV 10.1% - IBU 26
Yeast: Lager
Hop: Hallertau Tradition


A Beer Named “Sioux” (Double IPA)

Deceivingly drinkable Imperial IPA. Tropical fruit and red berry hop aroma.
ABV 9.5% - IBU 85
Yeast: English Ale
Hop: Centennial, Warrior, El Dorado & Amarillo
Dry Hop: Galaxy, Mosaic & El Dorado

Milo (Session IPA)

A sessionable and hoppy beer with notes of citrus, peach and tropical fruit.
ABV 4.95% - IBU 38
Yeast: Ale
Hop: Chinook
Dry Hop: Mazacca & Citra


RöT (Red Ale)

A pleasing malty American red ale with balance hop presence.
ABV 5.6% - IBU 35
Yeast: Ale
Hop: Chinook, Mosaic & Centennial
Dry Hop: Mosaic & Centennial


IPL (IPL collaboration with Timnath Beerwerks)

Citrusy and hoppy!
ABV 6.3% - IBU 45
Yeast: Ale
Hop: ldorado, Galaxy & Mosiac
Dry Hop: Eldorado, Galaxy, Mosaic, Safir, & Citra

Göse (Göse - sour)

A tart cherry and blueberry kettle sour with sea salt.
ABV 5.4% - IBU 12
Yeast: Ale
Hop: Almost None!



Oatmeal Stout (American Oatmeal Stout)

Nutty oat flavors, slight bitterness, and a balanced sweetness.
ABV 6.3% - IBU 33
Yeast: Ale
Hop: Goldings


Golden Hammer (Belgian-Style Strong Gold)

Pear up front with a spicy finish.
ABV 11.6% - IBU 34
Yeast: Belgian Ale
Hop: Callista